Tiki House Beach Getaway Part 2 – Food

You can’t go to the beach without enjoying some amazing seafood, so we made it our mission to find some great places for dinner the three nights we were on our beach vacation last month.

One of the best parts of visiting the beaches on the Florida Panhandle is the distance from Atlanta. We made the trip down Thursday morning, and arrived before lunchtime to explore the Rosemary Beach area before checking into the Airbnb. Our first stop was  the Havana Beach Rooftop Lounge at The Pearl hotel. With the breathtaking view of the Gulf Coast, it was the perfect spot to toast to the start of vacation! They have a great happy hour starting at noon ($5 glasses of wine and $5 beers), but their food menu was quite pricey.

We continued our quest for seafood the first evening by visiting Pompano Joe’s Seafood House at Pier Park. The Pier Park area is home to a variety of different restaurants and shops – perfect if you’re not sure what you want to do that evening! The best part is that it’s right across from the beach. We had a nice table outside, away from the loud hustle and bustle inside the restaurant. We had a reservation at 5:45, and it was already slammed by the time we got there! While slightly more expensive than your typical beach dive, Pompano Joe’s had great portion sizes. With a fish entree, you got vegetables, another side like rice and beans, and hush puppies.

Our second night, we went for the views at Barefoot on the Beach, rather than solely food. We sat outside on their huge patio with an awesome view of the beach and ocean. The service here was a little sub-par, but if you are there to just relax and take in the views, it’s a nice place to still enjoy the beach without being on the beach and covered in sunscreen. They had a few Happy Hour drink specials and a good selection of seafood options on the menu. We highly recommend doing one of their seafood baskets, either blackened or fried. You start off with a side salad, get a large portion of shrimp, and another side, so you definitely won’t leave here hungry!

Our best dinner hands down was at the Saltwater Grill. Unlike most places that typically only had Happy Hour drink specials, Saltwater Grill also had specials on some of their most popular entrees before 6 PM. And best of all, your order just had to be in by 6 to get the deal. The food was so good that we honestly didn’t snap too many pictures before digging in! We recommend the Creole Redfish, the Prime Rib, or the Seafood Cappellini if you are there for their early bird specials – and you end up saving up to $10! They also had some great drink specials, with $6 martinis, $5 glasses of wine, and $4 mixed drinks. And while this restaurant wasn’t on the beach, they had a huge aquarium that wrapped around the bar area, so you still got the tropical feel of being at the beach.

And to end our vacation, we couldn’t leave without visiting Thomas’ Donuts for some of the most incredible donuts! Well worth the long wait in the sun to dig into these.

Any places we missed this trip that we should put on our “must visit” list for next time in the Panama City Beach area? Share with us below in the comments! 

Follow along with us on Instagram at www.Instagram.com/thelocalbells 

Sushi Making Class – Everything You Need to Know

Meagan here to tell you all about our awesome sushi making experience at the Cooking School at Irwin Street! Grant gave me the class as a Christmas present, and we finally had the opportunity to book a class. One of our goals as a couple in 2018 was to cook at home and together as much as possible. We’ve made pretty good on that so far, though we sometimes get in a rut of making the same things every week. We were really excited to try something new at cooking class and settled on sushi making – something neither of us have done before. But since we love eating sushi, we figured it would be the perfect class for us!

Living in Alpharetta, we typically only venture ITP for work or special events. We quickly remembered why we love suburbia life when there was no parking at the cooking school and Grant had to put his parallel parking skills into action. Luckily, it turned out to be a nice day, so the short walk wasn’t bad. The Cooking School at Irwin Street is located in the Irwin Street Market, right down the street to Krog Street Market and the Beltline.

We waited in the market for class to begin, then were brought back to the kitchen by Chef Mihoko. Other than us, there were only another 9 people, which made it great to follow along with the Chef’s instructions and ask questions along the way. Each pair was given their own station complete with all the prepped ingredients. We had sushi rice, nori (seaweed), fresh salmon, crab, shrimp, avocado, peppers, cucumber, and asparagus.

The Chef showed us first how to make the “inside out roll” with the rice on the outside, as opposed to the traditional method with the nori outside. We started by placing our nori on the bamboo mat (covered in plastic wrap to prevent any sticking), then spreading a thin layer of rice across it. TLB Tip: Make sure to dip your fingers in water before ever touching the sushi rice – this is very sticky rice and you’ll end up with more of it stuck to your hands then to the nori! Once you get an even layer of rice, you flip the nori and rice layer over and can start adding your fresh ingredients for the center of your roll.

After placing the ingredients about an inch away from the edge, then slowly rolling it up with the bamboo mat. Once it’s completely rolled, you use the bamboo mat to squeeze it a little more to make sure everything is locked in. Then voila! You have a perfect California roll!

Once we made our California rolls, we had the chance to do whatever we wanted. The whole process is fun and relatively easy once you get the hang of it! You do realize that less rice is more – it goes a lot further than you think. Grant and I each made our second roll, then realized we didn’t have much rice left to do anymore. Luckily, the wonderful Chef shared some of her rice (and salmon) with us so we could make one more!

From instruction to eating, the class took less than an hour and a half. We had no idea how simple it was to make your own sushi and it was delicious when we got to enjoy our own creations! TLB Tip: Most classes are BYOB (with the exception of their knife skills classes), so it would be the perfect date night or activity with a group of friends.

After class ended, the ice cream shop that shares space with the cooking school gave everyone a free scoop of ice cream! Needless to say, we were absolutely stuffed afterwards! We ended our adventure with a short walk down the Beltline, mainly looking for cute puppies.

We are really excited to put our new skills to the test! Next stop for us will be the Buford Farmers Market or H Mart to get all of our sushi making ingredients. We would highly recommend the Cooking School at Irwin Street and will be keeping an eye on their future classes. TLB Tip: They sometimes offer a Groupon which can be a substantial savings! However, classes book up quickly and not all are eligible for the Groupon offer. (New to Groupon? Sign up here!)

Hope you all check out the classes they offer on their website: https://www.irwinstreetcooks.com/ We had an awesome time, and you realize how fun it is to try something completely new. When was the last time you did something for the first time?

Keep following along with us on Instagram at Instagram.com/thelocalbells

Top 5 Best Eats & Drinks – Park City Adventures (Part 3)

When we weren’t skiing, we were eating our way through some of the best food and drinks Park City has to offer! Here are our top 5 places for food and drinks in Park City:

5. The Spur Bar & Grill – Our first afternoon in Park City, we dropped our stuff at the Airbnb and headed to check out downtown Park City on Main Street. There are so many options for any occasion of the day on Main Street, and we spent about 30 minutes just taking note of some of the restaurants and menus that we wanted to come back to. Once the snow started to pick up, we decided to take a quick break and grab a drink at The Spur Bar & Grill. We said cheers to a great start to our vacation at the upstairs bar, and got a peek of their outdoor patio for the nicer days. While we just had a drink, they looked to have a great menu and have live music several times per week.

4. High West Distillery – We had heard a lot of recommendations for High West and even tried to go our first day in Park City but it was so packed! We finally got a chance to stop by our our last night before dinner to see what all the buzz was about. A local watering hole for locals and skiers to unwind after a cold day on the slopes, High West transforms their outside patio area into the perfect afternoon social hotspot. With the fire going, hot cider and whisky flowing, it was the best spot to still enjoy the beautiful crisp air while staying warm. We tried the American Prairie Bourbon and their signature hot cider. Next time we are here, we definitely want to check our their tour and tastings to really understand the history of High West.

3. Blue Iguana – We love a good Mexican restaurant, and with as funny of a name as Blue Iguana, we couldn’t pass it up! With a vibrantly colorful atmosphere, we reminisced about our wonderful honeymoon in Mexico. The Blue Iguana featured a salsa bar with 6 different all you can eat salsa varieties. TLB tip: Chips refills are not free here (Whattttt??). Blue Iguana charges $2 for a chip refill, so we sparingly ate our chips so we didn’t run out! No additional chips were provided with guacamole either. Despite having to ration our chip supply, we both left full after our delicious dinner. We started off with margaritas (we recommend the frozen over the on-the-rocks version) and the signature guacamole, which was so fresh and a surprisingly a good portion size. Meagan had the chicken quesadilla and Grant had the enchiladas with rice and beans. While it is a Mexican restaurant, it was a bit pricier than our usual La Parilla visits, so be prepared to tack on a few extra dollars for each entree if you stop in.

Tied 1. Buona Vita – As much as we love Mexican, we equally love delicious Italian food! We had an incredible meal at Buona Vita after our first day of skiing. Since we had another day of skiing, we figured why not carbo-load?? The intimate and authentic atmosphere of Buona Vita was surpassed only by the rich, delicious flavors of their food. We had a romantic table for two right by their stone fireplace and started off our meal with a great Italian bottle of wine and the appetizer special of the night – garlic bread. We typically go for a salad appetizer, but we couldn’t resist the bread once we caught a whiff of the garlic! Meagan decided on their mushroom ravioli while Grant went with the tried and true Chicken Parmesan. Both dishes were amazing, and it looked like you couldn’t go wrong based on the empty plates at other tables. We highly recommend Buona Vita for the Italian foodies, couples looking for a romantic evening, or for anyone craving warm, comfort food. Entrees range from about $18-$30+, so plan to take your time and enjoy your meal to get the best experience.

Tied 1. Butcher’s Chophouse – Tied with Buona Vita, Butcher’s Chophouse was a completely different atmosphere and food, but equally as delicious. With it being our final night in Park City, we wanted to relax and enjoy a leisurely dinner. To “cheers” a successful first post-honeymoon trip, we started with some of the signature cocktails – Blackberry Bramble for Grant, and Bubbly Bee’s Knees for Meagan. Now we just need to learn how to make them at home! For our appetizer, we went with the Mazza Plate – a perfect sampler platter of hummus, pita bread, roasted red peppers and tomatoes, goat cheese, and olives, all drizzled with a balsamic glaze. With a huge amount of food, we definitely felt we got the best bang for our buck with this $14 appetizer!

Butcher’s is known for it’s fantastic cuts of meat and fresh seafood options, so it was a difficult choice to decide our entrees. Meagan went with the Butcher’s Signature Chop Chop Salad, and Grant ended up going with the 16 oz. Prime Rib, asparagus, and jalapeno bacon mac. It was the perfect way to cap off our trip!

Bonus: Rocky Mountain Chocolate Factory – It wouldn’t be a vacation without a few sweet treats! We found some great chocolates and truffles on Main Street at the Rocky Mountain Chocolate Factory. $15 worth of yummy chocolates later, and we were ready to stock up on even more before we left town! TLB Tip: If you don’t get a chance to stop in at the Park City location, RMCF is a national brand that has locations all over the world! 

Curious about other parts of our Park City trip? Check out our tips for snow activities here and our awesome accommodations here.

Follow along on Instagram at www.instagram.com/thelocalbells

Chops Lobster Bar Review

We had a great Valentine’s Day celebration Wednesday night, cooking and relaxing at home instead of fighting the crowds and bad service with all the other couples. Instead, we decided to have our big celebratory dinner Friday night and visit one of the most iconic Atlanta restaurants – Chops Lobster Bar.

To put it simply, Chops Lobster Bar is home of some of the best steak and seafood in Atlanta, and consistently ranks in the top 10 steakhouses in the U.S. The intimate cavern-like dining room creates an inviting atmosphere as you walk in and see the seafood bar front and center. While we waited for our reservation time, we had a seat at the “Lobster Bar” and settled in with a cocktail to kick off our evening.

When it was time to be seated, we were escorted to a table towards the back, tucked away from the hustle and bustle of the rest of the dining room. One thing to note about Chops Lobster Bar is their incredible staff. We were always addressed as Mr. and Mrs. Bell, making it feel very personal to us and almost as if we were regulars.

Since it was a special occasion (and also because we had a gift card to offset some of the cost), we decided to take our time through each of the courses. We started off by splitting the signature lobster tail – you can’t go to the iconic Lobster Bar without eating lobster! The 1/4 lb lobster tail was flash fried and served with warm drawn butter and a Greek honey mustard aioli. The batter was light and crispy, though not overpowering for the juicy, buttery lobster. Definitely recommend this as a shareable starter!

For our next course, we selected the French onion soup and the Chops chopped salad. The soup was served in the tradition crock with copious amounts of cheese, making it a truly decadent soup. The salad had some of the freshest romaine lettuce, radishes, tomatoes, endive, and onion and was tossed in a creamy basil vinaigrette. For appetizers, both dishes were generously sized and could easily be shared by two.

When it came to entrees, we decided to get one steak and one seafood option, representing both of the specialities of Chops Lobster Bar. We chose the 20 oz. bone-in ribeye and the horseradish crusted black grouper. Both were incredible! Though I don’t think there is a bad option on the menu. All of the steaks are custom aged and broiled at 1700 degrees, locking in the juicy flavors. The fish was flaky and light, with a subtle rather than overpowering flavor of horseradish. Again, generous portion sizes for both. We split a side of the smoked Gouda mac and cheese too, which was so decadent and delicious that not a noodle was left behind.

After stuffing ourselves with appetizers, soup, salad, and entrees, we were too full to properly enjoy the dessert course and decided to pass this round. All in all, an incredible experience from the food to the service to the ambiance of the Chops Lobster Bar. Such a great experience comes with a comparable price tag, so it’s unlikely we will become regulars but definitely a place to remember for special celebrations.

TLB Tip: Interested in checking out Chops Lobster Bar or one of the other Buckhead Life Group restaurants? Order an Ultimate Dining Card to get an extra 10% added for future purchases.

Paradisus La Perla – Playa del Carmen, Mexico

Happy Valentine’s Day! While we love this special day, it’s been the everyday married life for the past three months that has been so incredibly special. We knew each other for almost 10 years before getting married, but you learn so much about someone when you live together. We’ve learned that it works best when we each do our own laundry, but that we make a pretty good team when cooking and cleaning in the kitchen. While we’re still in this “honeymoon” phase of life, we thought it was only fitting to share some of our favorite things from our phenomenal honeymoon at Paradisus La Perla in Playa del Carmen, Mexico.

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It’s hard to believe that just a year ago, we were knee-deep in wedding planning. There were three things on our list that we were most excited to plan – the food, the band, and the honeymoon! You spend so much time, effort, and money planning the perfect day to celebrate the start of your marriage, so it was important to us that we picked a honeymoon location that we could relax in paradise to truly begin our life together. Originally, we were going to pick three places and Grant would ultimately decide and book the resort, keeping it a surprise for me. But…..once we started looking, we decided it would be more fun to plan things together (and it took some of the pressure off Grant!).

I love planning and organizing, especially when it comes to vacations. I kept a spreadsheet with our options, including notes about number of restaurants, number of pools, included amenities, location, and traveler reviews. We probably had close to a dozen options we were considering. A big factor in our decision-making was finding a location where the weather and water would still be warm in November, a place that had direct flights from Atlanta, and a resort that was all inclusive, so we didn’t have to worry about budgeting when we were supposed to be relaxing.

I had been to Mexico before with my family and loved the resort we had always stayed at, the Moon Palace. But for our honeymoon, Grant and I wanted to experience a place that neither of us had been to. We narrowed down our options to Mexico or the Dominican Republic, and eventually zeroed in on Playa del Carmen in Mexico. Playa del Carmen is outside of the typical, touristy Cancun resort area that most people associate with Mexico. The resort we decided on was Paradisus La Perla and was about a 45 minute drive from the Cancun International Airport.

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We had some concerns from family and friends about traveling to Mexico, but neither of us ever felt unsafe during our visit. The resort arranged complimentary transportation to and from the airport, and the resort was only accessible by visitors staying there. The one thing that would have been a benefit to us was if either of us spoke Spanish. We knew a few words here and there, but not enough to carry on a full conversation. Maybe it’s time we start listening to Rosetta Stone on our commutes to and from the office!

It’s hard to narrow down our favorite parts of our honeymoon, but here are our top 5 favorite things about Paradisus La Perla:

  1. Royal Service – The name itself just sounds magical, and trust us, it was! Royal Service guests have access to a special concierge for booking preferential dining reservations and spa treatments, have their own personal on-call butler, have a private Royal Service only pool and bar, private Royal Service-only a la carte restaurant, and the “Free to Lounge” area with specialty snacks and top shelf beverages. Gilberto was our butler and was fantastic about getting us the dinner reservations we requested and just making sure we had a wonderful stay. We definitely took advantage of the “Free to Lounge” area since many of our reservations were later in the evening and found it the perfect place to have a quick snack and relax before dinner. img_1855img_1914
  2. Incredible Food – There are 14+ incredible restaurants here! So many that we didn’t even make it to all of them. When you think all-inclusive, you sometimes think it is equivalent with buffets or average food. Not the case at all with Paradisus. While we didn’t get a chance to try it this time, their Passion restaurant is run by Seven Star Michelin Chef Martin Berasategui and is supposed to be phenomenal. Our favorite restaurants included Hadar for breakfast, The Market (or a poolside snack!) for lunch, and Fuego and Bana for dinner. You really could not go wrong with any of their restaurants! And they were very accommodating with food allergies. Grant is allergic to tree nuts, and he received a card that noted his allergy in English and in Spanish that we gave to each of our waiters before dining. img_1911img_1921
  3. All-Inclusive – Similar to our comments about food, having an all-inclusive resort was amazing after a year of budgeting and paying for a wedding. The Paradisus staff was truly top-notch with customer service, and were genuinely appreciative when we did tip someone for exceptional service. The all-inclusive aspect really made us excited to try some new foods and drinks while we were there that we might not have spent the money on otherwise. Grant in particular enjoyed all of the frozen drink variations (Mango Tangos every day), and it was a special treat to enjoy so much fresh seafood. One of our favorite pre-dinner spots was the M Bar, a martini bar. It was so fun to try some new variations of the classic martini and take some notes for when we entertain at home. img_1883-1img_1885
  4. Variety of Things to Do – The Paradisus resort is a combination of two properties, La Esmeralda (family side) and La Perla (adults only). Having such a large, combined resort gave us a ton of options when it came to eating, exploring, and activities. While we were there, we got to go to a Mexican wine tasting class (TLB fun fact: per capita consumption of wine in Mexico is only one bottle per year!), went to a sushi making class, and went on a snorkeling tour. The wine tasting class and sushi class were both right on property, and we booked the snorkeling adventure through AquaWorld. The tour boat left right from the Paradisus beach, drove us out to the reef for an hour of snorkling, then brought us back – all without ever leaving our resort! img_1872img_1891img_1896
  5. Property & Views – Having access to two resorts in one was a great feature! We never felt bored and had some many places to explore. The pool areas were amazing, with comfy lounge chairs, easy access to the bar for food and drinks, and the ocean breeze to whisk your mind away to paradise. The beach was beautiful, and we took a few walks along there to feel the sand under our toes and smell the cool ocean breeze. They had an awesome Royal Service only section on the beach as well, which we tried out only once. 37 minutes under the direct sunlight, and we had to make a retreat for our pool chairs and umbrella! These two pale people can’t take too much of the Mexican sun! Our room was amazing as well – we had our own swim-up access to the pool, jacuzzi, and sitting area. The Paradisus team covered every detail you could imagine! img_1878img_1871img_1841

Sound like a place you’d want to go? Take a look at the website here to read more, see pictures, and book your stay! Have more questions? Comment below or send us an email at thelocalbells@gmail.com

TLB tip: join Melia Rewards (it’s free!) to get an even bigger discount when booking.

Roswell Restaurant Week – The Mill Kitchen & Bar

Last Saturday, we had the opportunity to try out one of the fabulous restaurants that was participating in Roswell Restaurant WeekThe Mill Kitchen & Bar!  We’ve heard about all of these different “restaurant weeks” in Roswell, Alpharetta, and Atlanta, but have never actually visited during the promotion period. This time, we made it a goal to plan one of our weekend date nights at a participating restaurant!

Before we ultimately decided on The Mill Kitchen & Bar, we scoured through over 30 participating restaurants’ prix-fixe menus to narrow down our options. For those of you who are unfamiliar with restaurant weeks, typically the restaurants will offer a set two or three course menu with a handful of their specialty options at a fixed price. For Roswell Restaurant week, most menus were either $25 or $35 per person for two or three courses. We usually don’t order dessert when we eat out, so restaurant week was an excuse for us to make date night extra special!

The Mill Kitchen & Bar holds a special place in our heart – we celebrated our engagement with our families at brunch the morning after Grant proposed. So it was already high on the list before looking at the food options! After looking at the menu, we came to the conclusion that it had some of the best options that appealed to both of us (and we had never been there for dinner). For the appetizer, we each had a choice between Pimento Cheese Fritters, Fried Pickles, or a Wedge Salad. Entrees included Fried Chicken, Shrimp & Grits, and Short Rib. And finally, dessert was either a Flourless Chocolate Torte or Bread Pudding. Additionally, they had some beer and wine flight options that included either 3 beer tastes for $7 or 3 wine tastes for $11. Take a look below to see what we decided to try!

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(Wedge Salad; Pimento Cheese Fritters; Domaine Bousquet Malbec, Slow Press Cabernet, Bortoluzzi Pinot Grigio; Eventide Highlander Strong Scotch Ale, Lexington Kentucky Bourbon Barrel Ale, Scofflaw Porter; Shrimp & Grits, Flourless Chocolate Torte; Bread Pudding) 

So, was Restaurant Week worth it?

Despite it being Restaurant Week, we were able to score a great reservation on OpenTable only a few days in advance. In terms of cost, we saved $6 by ordering from the Restaurant Week menu as opposed to ordering the exact same thing during a normal day. Their appetizer and dessert portion sizes were HUGE! We easily could have split both on a normal night out. All of the flavors and food quality were amazing; you definitely felt like you got what you paid for. On a downside, the restaurant was super busy with it being Saturday night and Restaurant Week, so service was a little slow – we didn’t get water until our first course and our beer and wine didn’t get there until the entrees. They also were out of quite a few wine options from their tasting flight menu, so I probably would have preferred just ordering a glass of wine rather than scambling to pick tasting options from what they had left. Also, if you are someone that likes to substitute or ask for special requests, there are no substitutions from the Restaurant Week menu, so something as simple as switching out blue cheese for ranch dressing with the salad could not be accommodated.

All in all, we had a great date night and would definitely recommend coming back to The Mill Kitchen & Bar! Neither of us left hungry and it was fun to try something new! We’re glad we tried out the Restaurant Week menu, but think we’ll probably stick to the regular menu next time, as well as plan to go during a time when it’s not so crazy to try new places.

Did you visit Roswell Restaurant Week? Any recommendations on new places for us to try?

Be sure to follow along with us in between blog posts on our Instagram – instagram.com/thelocalbells

Bad Daddy’s Burgers and Bar

What are the most important things when looking for a great sports bar? Great drinks, great food, and lots of TVs!

If you haven’t been able to tell so far, all of the posts thus far have been written by my lovely wife, Meagan, but now it’s my turn! This is Grant Bell (the other half of The Local Bells), and I am here to tell you about a new place in Brookhaven/Chamblee called Bad Daddy’s Burgers and Bar. Now if you are from the North Carolina region (where this chain originated) you have probably heard of Bad Daddy’s but this is the first location here in Georgia and you should be excited about it.

Meagan and I were fortunate enough to be able to attend the soft opening for Bad Daddy’s this past Saturday. Before I go into what Bad Daddy’s is all about, I do want to mention the coolest thing about this soft opening. Instead of charging for food and drinks, they said everything was on the house but they would accept donations that night for Children’s Healthcare of Atlanta. Seeing a new restaurant in the area already be this involved with a local charity is awesome to see and they haven’t even opened yet!

We started off with an appetizer of the Backyard Chicken Nachos. These things were killer. The nachos came with BBQ chicken, corn, black beans, pineapple, and topped it off with queso and BBQ sauce. The best about these nachos is that the toppings were spread evenly across the chips. Now if you have ever gotten nachos at a restaurant, the biggest complaint for me is always that they give pile on all these great topping on top of a top off only 10 chips and then you have another 15-20 chips that have nothing. These Backyard Chicken Nachos had almost the perfect ratio of toppings to chips. I know what your thinking, this is probably the most in-depth analysis of nachos that you have ever read. But these are legitimately the thoughts that went through my head eating these awesome nachos.

Now to get down to the what his restaurant is all about: burgers. There are a lot of great burger places in Atlanta, but they all have some big competition now. They have a large menu (but not huge like a diner) that included lots of different types of burgers from a monster bacon cheese burger with two different types of cheese and two different types of bacon, a classic mushroom and Swiss and your basic good old American cheese burger. Now if beef doesn’t tickle your fancy, you had other choices of turkey and chicken burgers. Bad Daddy’s also has a wide variety of salads, but I wasn’t about to get a salad at a brand new burger joint.

Now with this soft opening being a charity event I’ll admit, I did not take too much into account how much I was theoretically spending. That being said, you could order from the menu of the preset burgers OR you could create your own. In an almost sushi type ordering system, you could fill out a check list choosing exactly how you want your burger. Starting with the type of meat, the bun, the cheeses, the toppings, sauces, and premium toppings (like bacon and a fried egg). Pictured below are the two burgers Meagan and I had!

This is Meagan’s: a turkey burger in a lettuce bun with white cheddar cheese, bacon, avocado, mushrooms, and truffle aioli with a side of truffle fries.

This is mine, I called the “I didn’t have lunch” burger: two beef patties on a brioche bun, with pimento cheese, pepper jack, grilled onions, jalapeño bacon, a fried egg, onion straws, raw jalapeños with the buffalo tots!

These burgers are INCREDIBLE! The burger was seasoned and cooked perfectly and the fries and tots were the perfect partner for both burgers. You could tell the bun was fresh and toasted (which is key to a perfect burger), the bacon was hot and perfectly cooked, and the egg was just how I ordered it!

Not only were the burgers great, but the drinks were great too! I highly recommend the Bad Ass on the rocks Margarita; apparently only two are allowed per customer since they are so strong. If your a beer fanatic, they have their own brew that is produced by Full Sail out of Colorado and is a great ale to pair with burger, fries and sports!

We highly recommend to give Bad Daddy’s Burgers and Bar a try, and see if you can make a bigger burger then the “I didn’t have lunch” burger!

Milton’s Cuisine & Cocktails

Celebrating the end of the first week of the new year at Milton’s Cuisine & Cocktails! Located in North Fulton County in downtown Crabapple, this 150+ year old farmhouse has some of the most incredible Southern cuisine and innovative drinks! We managed to snag a prime-time reservation on OpenTable. TLB Tip: Every time you book and dine through OpenTable, you earn points that can be redeemed for gift cards at for future meals at OpenTable restaurants. 

We couldn’t help snap a few photos of our delicious meal:

The Spiced Swine Old Fashioned and Broadwell Manhattan were the perfect start to a delicious meal! We highly recommend the sweet potato shrimp fritters for an appetizer (only two are pictured since we couldn’t resist digging in before snapping a picture!), and the applewood pork chop and blackened salmon for the main course were prepared perfectly! The cozy farmhouse atmosphere, live music, and roaring fireplaces in each of the dining rooms truly made it the perfect Friday date night.

Take a look at the seasonal menus on their website: http://www.miltonscuisine.com/

We also found out that Milton’s is under the management of Southern Proper Hospitality – the same group that manages The Big Ketch, Smoke Belly BBQ, Beni’s Cubano, Gypsy Kitchen, Southern Gentleman, and The Blind Pig. Looks like we have quite a few more restaurants to visit!