2019 has been flying by in a whirlwind, and we decided we needed a quick break to decompress at the end of March. We wanted to go just for a night and be somewhere that was fairly close yet felt far away. We narrowed it down to a few options and finally decided on the Beechwood Inn in Clayton, GA. About 2 hours outside of Atlanta right near the Tennessee line, the bed and breakfast is home to some of the best food we’ve ever had and one of our favorite vineyards nearby. So we packed our bags Thursday night, and hit the road after work on Friday.
With just 10 rooms, the inn is small enough that you get personal attention but relaxed enough to enjoy your time the way you want to. The innkeepers, David and Gayle, host daily “Wine Thirty” happy hours with guests and are quick to offer suggestions for activities and restaurants. Downtown Clayton is just a short walk away with some great little restaurants like Fortify and Fortify Pi. We learned that Clayton is best known for their “farm to table” food options, so you’ll find local produce, meat, and cheeses at almost every place you visit. The Beechwood Inn is no exception, hosting several farm to table dinner events on Saturdays each month.
While we didn’t get to enjoy one of their wonderful dinners this time, our breakfast Saturday morning was incredible! A full two course breakfast is included with your room rate, and the inn chef prepares your meal fresh that morning when you wake up and come down to the dining room. Grant has a tree nut allergy and they were very helpful to accommodate that as well. We started off with coffee and fresh squeezed peach juice before beginning our first course of baked apples and a chocolate chip cherry scone. The second course was french toast, thick cut bacon, and fresh food. I think it’s safe to say we didn’t leave the table hungry!
Not only is Clayton known for their farm to table food, but they also have a small but growing population of vineyards and wineries nearby. Grant and I’s personal favorite is Tiger Mountain Vineyards. The vineyard was started by the Ezzard and McMullen families in 1995, with an emphasis on European varietals and 100% of grapes grown on property. Most other Georgia vineyards import certain grape varietals in from other local vineyards or even from California, so it’s unique to find a winery that grows and uses only their own grapes. And even more than that, Tiger Mountain wines are by far our favorite Georgia based wine! And even the critics agree with us, with the vineyard accumulating over 195 awards for their wines over the years.
They have a wine tasting option offered daily ($10), which is a great way to sample many of their different varietals. Our favorites are the Mountain Cyn and the Rabun Red, made with the Norton grape that is the only grape indigenous to North America. The vineyard often has live music on the weekends with light bites of local cheese and crackers to enjoy with your wine. If you are looking for more of a meal, their Red Barn Cafe has lunch options that include your wine tasting for free! While I wasn’t able to convince Grant to sign up for the Tigerwine Tasters wine club (this time), they have a great wine club option if you want to get some great wine at an great discount. Most of their bottles are under the $30 price point to begin with, but wine club members get free tastings and an additional 20% off all wine purchases. You do have to commit to purchasing 2 cases of wine in a 2 year period, but purchases can be made in increments instead of all at once. It’s probably a good thing the vineyard is a 2 hour drive for us or we might be in trouble!
So there you go! If you are looking for a quiet getaway outside of Atlanta with some of the most authentic food and wine options, consider Clayton for your next mini trip. And if you can’t get to Clayton and still want to try the Tiger Mountain wines, the Atlanta area Whole Foods stores carry an assortment of some of their top varietals. Have any other great weekend trips from Atlanta that we should consider for the summer? Let us know below in the comments!
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