Top 5 Best Eats & Drinks – Park City Adventures (Part 3)

When we weren’t skiing, we were eating our way through some of the best food and drinks Park City has to offer! Here are our top 5 places for food and drinks in Park City:

5. The Spur Bar & Grill – Our first afternoon in Park City, we dropped our stuff at the Airbnb and headed to check out downtown Park City on Main Street. There are so many options for any occasion of the day on Main Street, and we spent about 30 minutes just taking note of some of the restaurants and menus that we wanted to come back to. Once the snow started to pick up, we decided to take a quick break and grab a drink at The Spur Bar & Grill. We said cheers to a great start to our vacation at the upstairs bar, and got a peek of their outdoor patio for the nicer days. While we just had a drink, they looked to have a great menu and have live music several times per week.

4. High West Distillery – We had heard a lot of recommendations for High West and even tried to go our first day in Park City but it was so packed! We finally got a chance to stop by our our last night before dinner to see what all the buzz was about. A local watering hole for locals and skiers to unwind after a cold day on the slopes, High West transforms their outside patio area into the perfect afternoon social hotspot. With the fire going, hot cider and whisky flowing, it was the best spot to still enjoy the beautiful crisp air while staying warm. We tried the American Prairie Bourbon and their signature hot cider. Next time we are here, we definitely want to check our their tour and tastings to really understand the history of High West.

3. Blue Iguana – We love a good Mexican restaurant, and with as funny of a name as Blue Iguana, we couldn’t pass it up! With a vibrantly colorful atmosphere, we reminisced about our wonderful honeymoon in Mexico. The Blue Iguana featured a salsa bar with 6 different all you can eat salsa varieties. TLB tip: Chips refills are not free here (Whattttt??). Blue Iguana charges $2 for a chip refill, so we sparingly ate our chips so we didn’t run out! No additional chips were provided with guacamole either. Despite having to ration our chip supply, we both left full after our delicious dinner. We started off with margaritas (we recommend the frozen over the on-the-rocks version) and the signature guacamole, which was so fresh and a surprisingly a good portion size. Meagan had the chicken quesadilla and Grant had the enchiladas with rice and beans. While it is a Mexican restaurant, it was a bit pricier than our usual La Parilla visits, so be prepared to tack on a few extra dollars for each entree if you stop in.

Tied 1. Buona Vita – As much as we love Mexican, we equally love delicious Italian food! We had an incredible meal at Buona Vita after our first day of skiing. Since we had another day of skiing, we figured why not carbo-load?? The intimate and authentic atmosphere of Buona Vita was surpassed only by the rich, delicious flavors of their food. We had a romantic table for two right by their stone fireplace and started off our meal with a great Italian bottle of wine and the appetizer special of the night – garlic bread. We typically go for a salad appetizer, but we couldn’t resist the bread once we caught a whiff of the garlic! Meagan decided on their mushroom ravioli while Grant went with the tried and true Chicken Parmesan. Both dishes were amazing, and it looked like you couldn’t go wrong based on the empty plates at other tables. We highly recommend Buona Vita for the Italian foodies, couples looking for a romantic evening, or for anyone craving warm, comfort food. Entrees range from about $18-$30+, so plan to take your time and enjoy your meal to get the best experience.

Tied 1. Butcher’s Chophouse – Tied with Buona Vita, Butcher’s Chophouse was a completely different atmosphere and food, but equally as delicious. With it being our final night in Park City, we wanted to relax and enjoy a leisurely dinner. To “cheers” a successful first post-honeymoon trip, we started with some of the signature cocktails – Blackberry Bramble for Grant, and Bubbly Bee’s Knees for Meagan. Now we just need to learn how to make them at home! For our appetizer, we went with the Mazza Plate – a perfect sampler platter of hummus, pita bread, roasted red peppers and tomatoes, goat cheese, and olives, all drizzled with a balsamic glaze. With a huge amount of food, we definitely felt we got the best bang for our buck with this $14 appetizer!

Butcher’s is known for it’s fantastic cuts of meat and fresh seafood options, so it was a difficult choice to decide our entrees. Meagan went with the Butcher’s Signature Chop Chop Salad, and Grant ended up going with the 16 oz. Prime Rib, asparagus, and jalapeno bacon mac. It was the perfect way to cap off our trip!

Bonus: Rocky Mountain Chocolate Factory – It wouldn’t be a vacation without a few sweet treats! We found some great chocolates and truffles on Main Street at the Rocky Mountain Chocolate Factory. $15 worth of yummy chocolates later, and we were ready to stock up on even more before we left town! TLB Tip: If you don’t get a chance to stop in at the Park City location, RMCF is a national brand that has locations all over the world! 

Curious about other parts of our Park City trip? Check out our tips for snow activities here and our awesome accommodations here.

Follow along on Instagram at www.instagram.com/thelocalbells

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