Chops Lobster Bar Review

We had a great Valentine’s Day celebration Wednesday night, cooking and relaxing at home instead of fighting the crowds and bad service with all the other couples. Instead, we decided to have our big celebratory dinner Friday night and visit one of the most iconic Atlanta restaurants – Chops Lobster Bar.

To put it simply, Chops Lobster Bar is home of some of the best steak and seafood in Atlanta, and consistently ranks in the top 10 steakhouses in the U.S. The intimate cavern-like dining room creates an inviting atmosphere as you walk in and see the seafood bar front and center. While we waited for our reservation time, we had a seat at the “Lobster Bar” and settled in with a cocktail to kick off our evening.

When it was time to be seated, we were escorted to a table towards the back, tucked away from the hustle and bustle of the rest of the dining room. One thing to note about Chops Lobster Bar is their incredible staff. We were always addressed as Mr. and Mrs. Bell, making it feel very personal to us and almost as if we were regulars.

Since it was a special occasion (and also because we had a gift card to offset some of the cost), we decided to take our time through each of the courses. We started off by splitting the signature lobster tail – you can’t go to the iconic Lobster Bar without eating lobster! The 1/4 lb lobster tail was flash fried and served with warm drawn butter and a Greek honey mustard aioli. The batter was light and crispy, though not overpowering for the juicy, buttery lobster. Definitely recommend this as a shareable starter!

For our next course, we selected the French onion soup and the Chops chopped salad. The soup was served in the tradition crock with copious amounts of cheese, making it a truly decadent soup. The salad had some of the freshest romaine lettuce, radishes, tomatoes, endive, and onion and was tossed in a creamy basil vinaigrette. For appetizers, both dishes were generously sized and could easily be shared by two.

When it came to entrees, we decided to get one steak and one seafood option, representing both of the specialities of Chops Lobster Bar. We chose the 20 oz. bone-in ribeye and the horseradish crusted black grouper. Both were incredible! Though I don’t think there is a bad option on the menu. All of the steaks are custom aged and broiled at 1700 degrees, locking in the juicy flavors. The fish was flaky and light, with a subtle rather than overpowering flavor of horseradish. Again, generous portion sizes for both. We split a side of the smoked Gouda mac and cheese too, which was so decadent and delicious that not a noodle was left behind.

After stuffing ourselves with appetizers, soup, salad, and entrees, we were too full to properly enjoy the dessert course and decided to pass this round. All in all, an incredible experience from the food to the service to the ambiance of the Chops Lobster Bar. Such a great experience comes with a comparable price tag, so it’s unlikely we will become regulars but definitely a place to remember for special celebrations.

TLB Tip: Interested in checking out Chops Lobster Bar or one of the other Buckhead Life Group restaurants? Order an Ultimate Dining Card to get an extra 10% added for future purchases.

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